Logo

Egg Consumption and Human Health

Small book cover: Egg Consumption and Human Health

Egg Consumption and Human Health
by

Publisher: MDPI AG
ISBN-13: 9783038426677
Number of pages: 168

Description:
Eggs can be a highly nutritious food for at-risk populations as has been demonstrated in studies in children from underdeveloped countries, in individuals who live in poverty and even in subjects with metabolic syndrome or those with documented diabetes. The goal of this book is to demonstrate that eggs in addition to being a highly nutritious food, they also provide additional health benefits and should be considered as part of a healthy diet for all populations.

Home page url

Download or read it online for free here:
Download link
(1.4MB, PDF)

Similar books

Book cover: Nutrition Support for AdultsNutrition Support for Adults
- National Collaborating Centre for Acute Care
These guidelines cover most aspects of nutrition support in adult patients who are either malnourished or are at risk of malnutrition. In some cases guidance related to patients in specific care settings or with specific diseases are provided.
(7668 views)
Book cover: Paediatric NutritionPaediatric Nutrition
by - MDPI AG
Some of the immediate needs to be answered are to define the interactions and outcomes of nutrient levels with future health and disease beyond childhood, epigenetics and nutrients, interactions of nutrients with the human microbiome, etc.
(2972 views)
Book cover: Relationships Among the Brain, the Digestive System, and Eating BehaviorRelationships Among the Brain, the Digestive System, and Eating Behavior
- National Academies Press
The authors review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and digestive system, and consider what is known about the brain's role in eating patterns and consumer choice.
(4516 views)
Book cover: Science in the KitchenScience in the Kitchen
by - Modern Medicine Publishing Co.
This book is a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes.
(6439 views)