Foodborne disease outbreaks: Guidelines for investigation and control
Publisher: World Health Organization 2009
Number of pages: 162
These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks.
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by G.M. Burnham, et al. - Johns Hopkins Bloomberg School of Public Health
The book is organized around issues that humanitarian aid workers from international organizations must face in the field. It seeks to provide guidance in practical terms toward the solution of the many technical and management issues.
by Stephen J. Milloy - Cato Institute
Unscientific public health research costs US consumers billions of dollars each year but does nothing to improve the well being of Americans. This is a humorous tongue-in-cheek guide to getting ahead in the field without wasting time on real science.
by T D V Swinscow - BMJ Books
This textbook is one of the bestselling introductions to medical statistics of all time. Each chapter has a section on reading and reporting statistics, and self testing at the end of each section makes this an ideal learning tool.
by Kenneth W. Wachter (ed.) - National Academies Press
This volume takes stock of what biology and demography have to tell and ask each other about human longevity as we move into the Third Millennium. It will be particularly valuable for promoting communication between the social and life sciences.