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Culinary Arts & Techniques

e-books in Culinary Arts & Techniques category

Book cover: The Italian Cook BookThe Italian Cook Book
by - Italian Book Co. ,
This book represents the culinary contributions of the multitude of new immigrants flooding the shores of late 19th century America. In this case, the Italian cuisine is represented as not only healthy and economical but also savory and patriotic.
(6400 views)
Book cover: Things a Monkey Could CookThings a Monkey Could Cook
by - Smashwords ,
Ever have the urge to monkey around in the kitchen? Then look in here for primate-proof directions to some popular favorites. Of course you can do it! This is a book on cooking for complete beginners, containing cooking techniques and tips.
(4983 views)
Book cover: Cheese and Cheese-MakingCheese and Cheese-Making
by - Chapman and Hall ,
Instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, before turning their attention to the manufacturing traditional English cheeses.
(5510 views)

Book cover: Cookbook: Cuisine of the United KingdomCookbook: Cuisine of the United Kingdom
- Wikibooks ,
British cookery is sometimes regarded as a figure of fun but actually it ranks with the best cuisines in the world. It reflects and incorporates something from all the cultures and countries Britain has had contact with throughout her long history.
(8548 views)
Book cover: The Candy Maker's GuideThe Candy Maker's Guide
- Fletcher Manufacturing Company ,
In presenting this selection of choice recipes for Candy Makers we have endeavored to avoid everything that is not practical and easy to understand. The recipes given are from the most experienced and notable candy makers of America and Europe.
(11286 views)
Book cover: Culture and CookingCulture and Cooking
by - Cassell, Petter, Galpin and Co. ,
Although this is not a cookery book, insomuch as it does not deal chiefly with recipes, I shall yet give a few; but only when they are better than those in general use, or good things little known, or belong to the domain of a French chef.
(8103 views)
Book cover: The Cook's DecameronThe Cook's Decameron
by - W. Heinemann ,
The Cook's Decameron: A Study In Taste is a book about the life in Italy, the cooking style and the recipes. The author describes very interesting details about life in the old days in Italy. Containing over two hundred recipes for Italian dishes.
(8037 views)
Book cover: Mom's Best Recipes - Volume IIMom's Best Recipes - Volume II
by ,
Mom's collection Volume II contains the 250 best recipes from their cooking blog: cakes, cheesecakes, brownies and cupcakes, pies, icings, frostings, fudge and candies, breads, entrees, side dishes, puddings, cookies and cookie bars, beverages, etc.
(12845 views)
Book cover: Mom's Best Recipes - Volume IMom's Best Recipes - Volume I
by ,
Mom's collection contains the 250 best recipes from the momsbest cooking blog: cakes, cheesecakes, brownies and cupcakes, pies, icings, frostings, fudge and candies, breads, entrees, side dishes, puddings, cookies and cookie bars, beverages, etc.
(15171 views)